1) Valley Milkhouse Lady's Slipper and WitchGrass Lady's Slipper 's rind is  soaked in hard cider from Frecon Farms of Boyertown.Pennsylvania which has been in business since 1944 .This tomme style is well worth ordering.Witchgrass is a lactic cheese ripened using  vegetable  ash.

2) Brabander Reserve is  a unique goat gouda from Holland only available this time of year

3)Doe Run Seven Sistersis made of Jersey Cows' milk and  aged in caves 

4) Pleasant Ridge Reserve  an aged alpine style cheese made only in summer   when the cows are grazing  fresh pasture

5) Boxcarr Cottonseed is a delicious blend of cow and goat           

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