1) Valley Milkhouse Lady's Slipper and WitchGrass Lady's Slipper 's rind is soaked in hard cider from Frecon Farms of Boyertown.Pennsylvania which has been in business since 1944 .This tomme style is well worth ordering.Witchgrass is a lactic cheese ripened using vegetable ash.
2) Brabander Reserve is a unique goat gouda from Holland only available this time of year
3)Doe Run Seven Sistersis made of Jersey Cows' milk and aged in caves
4) Pleasant Ridge Reserve an aged alpine style cheese made only in summer when the cows are grazing fresh pasture
5) Boxcarr Cottonseed is a delicious blend of cow and goat