Noah Dan who grew up in Trieste, Italy wanted to recreate the gelato of his youth. Working with Spring Wood Organic Farm he set up his own dairy and  gets his milk from  a single herd. His eggs come from free range hens. With local fruit the  flavors  are  made  at the farm but your gelato is churned at the cafe and has less milkfat  than ice cream. All their  sorbets are fat free except  chocolate. Pitango serves vigilante coffee roasted in Hyattsville. Come  to 4901  Fairmiont Avenue in Bethesda to check it out. You will be pleased and excited to come back again soon.

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