Specialty food wholesalers who pre-COVID served high end and chef owned restaurants are now doing home delivery. D'artagnan  started by Ariane Daugain after she came to the US to study at Columbia University was a pioneer in selling game and foie gras. Baldor started by members of the Balducci grocery store family is another such vendor. Chefs warehouse recently acquired Sid Wainer of New Bedford Massachusetts operated by the 4th generation of the Wainer  family. They started their own farm in order to grow what was not always available. Samuels and son of Philadelphia is a seafood wholesaler. Now home cooks can have  quality ingredients they used to find and enjoy when they dined out. Check their websites for more information.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.